Apricot Stuffed Chicken Breasts
An easy yet tasty way to cook chicken breasts. The apricot-almond stuffing added some sweet fruitiness and nuttiness, and the yogurt-apricot sauce went deliciously well with stuffed chicken breast, lots of juiciness and yumminess in this dish. Serve it with rice or crusty bread to complete the meal.
Yield
6 servingsPrep
25 minCook
30 minReady
55 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 |
chicken breasts
boneless, skinless |
|
|
| Filling | |||
| ⅔ | cup |
apricots
chopped |
*
|
| 3 | tablespoons |
onions
chopped |
|
| 2 | tablespoons |
almonds
slivered |
|
| 1 | tablespoon |
parsley leaves
|
|
| ¼ | teaspoon |
salt
|
|
| Sauce | |||
| 1 | cup |
yogurt
plain, non fat, warmed |
|
| ½ | cup |
apricots
chopped |
*
|
| ¼ | cup |
dijon mustard
|
|
| 1 | teaspoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breasts
boneless, skinless |
|
| Filling | |||
| 158 | ml |
apricots
chopped |
*
|
| 45 | ml |
onions
chopped |
|
| 3E+1 | ml |
almonds
slivered |
|
| 15 | ml |
parsley leaves
|
|
| 1.3 | ml |
salt
|
|
| Sauce | |||
| 237 | ml |
yogurt
plain, non fat, warmed |
|
| 118 | ml |
apricots
chopped |
*
|
| 59 | ml |
dijon mustard
|
|
| 5 | ml |
sugar
|
|
Directions
Place apricot mix inside each piece of chicken; roll up and secure with toothpicks. Bake in 375℉ (190℃) oven for 30 to 40 minutes.
Combine ingredients for sauce in a small bowl.
Remove chicken from oven and spoon warmed apricot-yogurt sauce over each breast.
