Artichokes, Cherry Tomato & Feta Cheese Pasta Salad
Quick and easy to make, and the salad tastes refreshing and delicious.
Yield
4 servingsPrep
10 minCook
8 minReady
25 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
olive oil
|
|
| 4 | cloves |
garlic
minced, or to taste |
|
| 2 | cups |
onions
chopped, 1 large onion |
|
| 2 | teaspoons |
rosemary leaves
freshly chopped, or 1 teaspoon dried |
|
| 2 | teaspoons |
oregano
dried |
|
| 14 | ounces |
tomatoes
1 can, diced in juice |
|
| 8 | ounces |
artichoke hearts
mariated with 2 tablespoons juice |
|
| ¼ | cup |
black olives
pitted and sliced |
*
|
| ½ | cup |
sundried tomatoes
oil-packed, drained and chopped |
|
| 12 | ounces |
pasta, linguine
whole wheat |
|
| 6 | ounces |
feta cheese
crumbled |
|
| ½ | cup |
basil
freshly chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
olive oil
|
|
| 4 | cloves |
garlic
minced, or to taste |
|
| 473 | ml |
onions
chopped, 1 large onion |
|
| 1E+1 | ml |
rosemary leaves
freshly chopped, or 1 teaspoon dried |
|
| 1E+1 | ml |
oregano
dried |
|
| 404.6 | ml/g |
tomatoes
1 can, diced in juice |
|
| 231.2 | ml/g |
artichoke hearts
mariated with 2 tablespoons juice |
|
| 59 | ml |
black olives
pitted and sliced |
*
|
| 118 | ml |
sundried tomatoes
oil-packed, drained and chopped |
|
| 346.8 | ml/g |
pasta, linguine
whole wheat |
|
| 173.4 | ml/g |
feta cheese
crumbled |
|
| 118 | ml |
basil
freshly chopped |
*
|
Directions
Cook pasta in large pot of boiling salted water according to the package, rinse under cold water and drain well, set aside.
Heat oil in heavy large skillet over medium-high heat.
Add onions, garlic, rosemary, and oregano.
Sauté until onions are tender, about 5 minutes.
Add diced tomatoes with juices. Simmer until sauce thickens slightly, 3 minutes. Season sauce to taste with pepper if desired.
Return pasta to same pot.
Mix in artichokes, sun-dried tomatoes, olives, ¾ cup cheese and ½ cup basil.
Transfer pasta to bowl.
Sprinkle with remaining cheese and ¼ cup basil before serving.
