Arugula, Watermelon & Feta Salad
Quick and easy to prepare, and very scrumptious combination! Enjoy watermelon with the fresh arugula and greek style feta cheese!
Yield
12 servingsPrep
15 minCook
0 minReady
18 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
arugula (roquette)
5 ounce per package, 2 packages |
*
|
| ½ | large |
watermelon
seeded and cubed, prefer cold |
*
|
| 1 |
red onion
sliced |
|
|
| 1 ½ | cups |
balsamic vinaigrette
|
* |
| 1 | cup |
feta cheese
crumbled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
arugula (roquette)
5 ounce per package, 2 packages |
*
|
| 0.5 | large |
watermelon
seeded and cubed, prefer cold |
*
|
| 1 | each |
red onion
sliced |
|
| 355 | ml |
balsamic vinaigrette
|
* |
| 237 | ml |
feta cheese
crumbled |
|
Directions
Toss the arugula, watermelon, red onion, and feta cheese with the balsamic vinaigrette in a large bowl.
Serve.
