Autumn Quick Bread
Three delicious autumn quick breads are made with same bread base but different fillings. They are all super moist and tasty, and they don't last long in our house.
Yield
8 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Base | |||
| 1 ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
vegetable oil
|
|
| 2 | large |
eggs
beaten |
|
| For pumpkin bread | |||
| 1 | cup |
pumpkin
canned |
|
| 2 | teaspoons |
pumpkin pie spice
|
|
| ⅓ | cup |
nuts
optional |
|
| ⅓ | cup |
raisins, seedless
optional |
|
| For applesauce banana bread | |||
| 1 | cup |
applesauce
|
|
| 1 | tablespoon |
molasses
|
|
| 1 | teaspoon |
cinnamon
|
|
| 3 | each |
bananas
ripe, mashed |
|
| For peanut butter banana bread | |||
| ½ | teaspoon |
ginger
|
|
| ½ | teaspoon |
cinnamon
|
|
| 2 | each |
bananas
ripe, mashed |
|
| ½ | cup |
peanut butter
|
|
| 1 | cup |
cranberries
chopped |
|
| 1 | tablespoon |
orange juice
concentrate |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Base: | |||
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
baking soda
|
|
| 118 | ml |
vegetable oil
|
|
| 2 | large |
eggs
beaten |
|
| For pumpkin bread: | |||
| 237 | ml |
pumpkin
canned |
|
| 1E+1 | ml |
pumpkin pie spice
|
|
| 79 | ml |
nuts
optional |
|
| 79 | ml |
raisins, seedless
optional |
|
| For applesauce banana bread: | |||
| 237 | ml |
applesauce
|
|
| 15 | ml |
molasses
|
|
| 5 | ml |
cinnamon
|
|
| 3 | each |
bananas
ripe, mashed |
|
| For peanut butter banana bread: | |||
| 2.5 | ml |
ginger
|
|
| 2.5 | ml |
cinnamon
|
|
| 2 | each |
bananas
ripe, mashed |
|
| 118 | ml |
peanut butter
|
|
| 237 | ml |
cranberries
chopped |
|
| 15 | ml |
orange juice
concentrate |
|
Directions
Preheat oven to 325℉ (160℃).
Gather the ingredients for the Quick Bread Base and one of the variations.
Coat 4 small loaf pans or 1 9 by 5-inch loaf pan with vegetable cooking spray.
Combine dry ingredients; blend well and set aside.
Combine wet ingredients; blend well. Mix together wet and dry ingredients. Do not overmix.
Distribute batter among the 4 pans or 1 regular loaf pan, and bake for 30 to 40 minutes.
