Barbecued Pork Sandwiches
I did mine in my slow cooker and used Boston butt instead of a roast. I let it go on low for 10 hours. Fabulous!
Yield
10 servingsPrep
15 minCook
3 hrsReady
3 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 |
pork loin roast
boneless |
*
|
|
| 1 | cup |
water
|
|
| 2 | teaspoons |
salt
|
|
| 2 | cups |
ketchup
|
|
| 2 | cups |
celery
diced |
|
| ⅓ | cup |
steak sauce
|
*
|
| ¼ | cup |
brown sugar
packed |
*
|
| ¼ | cup |
vinegar
|
|
| 2 | teaspoons |
lemon juice
|
|
| 20 |
buns
(20 to 25) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pork loin roast
boneless |
*
|
| 237 | ml |
water
|
|
| 1E+1 | ml |
salt
|
|
| 473 | ml |
ketchup
|
|
| 473 | ml |
celery
diced |
|
| 79 | ml |
steak sauce
|
*
|
| 59 | ml |
brown sugar
packed |
*
|
| 59 | ml |
vinegar
|
|
| 1E+1 | ml |
lemon juice
|
|
| 2E+1 | each |
buns
(20 to 25) |
*
|
Directions
Place roasts in an 8 inch Dutch oven; add water and salt. Cover and cook on medium-low heat for 2½ hours or until meat is tender.
Remove roasts and shred with a fork; set aside. Skim fat from cooking liquid and discard.
Drain all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce, sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1½ hours.
Serve on buns.
