Best Bran Muffins
A straight-up, easy to make bran muffins.
Yield
12 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups | all-purpose flour |
|
| 1 | cup | all-bran cereal |
*
|
| 2 ½ | teaspoons | baking powder |
|
| 1 | large |
eggs
beaten |
|
| ¾ | cup | milk, skim | |
| ¼ | cup |
molasses
dark |
|
| 3 | tablespoons | vegetable oil |
|
|
nonstick cooking spray
vegetable |
* |
Trans-fat Free, Good source of fiber
Directions
Combine dry ingredients in a medium bowl; make a well in center of mixture.
Combine egg, milk, molasses, and oil; add quickly to dry ingredients, stirring until moistened. Spoon into muffin pans coated with cooking spray, filling ⅔ full.
Bake at 400℉ (200℃) F for 20 minutes.
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