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Biscotti (Italian Sheet Cookies)

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Submitted by jjl

.

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

6 6
LARGE LARGE EGGS
1 ½ 355
CUPS ML SUGAR
1 237
CUP ML VEGETABLE SHORTENING
melted *
4 2E+1
TEASPOONS ML VANILLA EXTRACT
or anise, almond, lemon
3 7.1E+2
2 1E+1
TEASPOONS ML BAKING POWDER

Directions

Beat eggs well.

Add sugar, then shortening and extract. Add flour and baking powder.

Pour into ungreased 9×13 pan. Bake 350℉ (180℃) for 15 to 20 minutes.

When baked slice into 3 rows. Cut in slices. Lay slices on cookie sheet and brown under broiler.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 250 10% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 36mg 2%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 
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