Blueberry Pumpkin Muffins
First definitely agree with first review, and these muffins turned out fluffy, buttery and moist, and every bite just felt like melting in the mouth. If you are looking for a pumpkin muffin recipe, this is the one, and you will be so pleased by the result.
Yield
12 servingsPrep
20 minCook
40 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅔ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
allspice
|
|
| 1 | cup |
pumpkin
puree |
|
| ¼ | cup |
evaporated milk
|
|
| ⅓ | cup |
vegetable shortening
|
*
|
| 1 | cup |
brown sugar, light
firmly packed |
*
|
| 1 | each |
eggs
|
|
| 1 | cup |
blueberries
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| Streusel topping | |||
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
sugar
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 1 | tablespoon |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 394 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
allspice
|
|
| 237 | ml |
pumpkin
puree |
|
| 59 | ml |
evaporated milk
|
|
| 79 | ml |
vegetable shortening
|
*
|
| 237 | ml |
brown sugar, light
firmly packed |
*
|
| 1 | each |
eggs
|
|
| 237 | ml |
blueberries
|
|
| 15 | ml |
all-purpose flour
|
|
| Streusel topping | |||
| 3E+1 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
sugar
|
|
| 1.3 | ml |
cinnamon
|
|
| 15 | ml |
butter
|
|
Directions
(Combine Streusel Topping ingredients until crumbly) Combine first 6 ingredients.
Combine pumpkin and evaporated milk, until well blended.
Cream shortening and sugar in large mixer bowl.
Add egg, beat until mixture is fluffy.
Add flour mixture alternately with pumpkin mixture, beating well after each addition.
Combine blueberries and flour.
Gently stir into batter.
Fill 12 large paper-lined muffin cups ¾ full.
Sprinkle streusel over top of muffins.
Bake in moderate oven (350 F) 40 minutes or until toothpick inserted in center comes out clean.
