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Blueberry Tea Cake

Blueberry Tea Cake

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Submitted by higgs51

A very moist and delicious cake with bursts of blueberries Enjoy a slice or two with your morning coffee or afternoon tea.

YIELD

16 servings

PREP

30 min

COOK

40 min

READY

70 min

Ingredients

2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML BUTTER
softened
¾ 177
CUP ML SUGAR
1 1
EACH EACH EGGS
½ 118
CUP ML MILK
2 473
CUPS ML BLUEBERRIES
fresh or frozen
Crumb topping
½ 118
CUP ML SUGAR
¼ 59
½ 2.5
TEASPOON ML CINNAMON
ground
¼ 59
CUP ML BUTTER

Directions

Sift together flour, baking powder and salt. Cream together butter and sugar.

Add egg and milk to butter mixture and beat until smooth. Add dry ingredients; fold in blueberries.

Spread in a greased and floured 8 or 9 inch cake pan.

Make topping by cutting the ingredients together until it forms course crumbs.

Sprinkle over cake and bake for 40 minutes at 375℉ (190℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 219 38% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 143mg 6%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 6% Vitamin C 3%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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