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Easy Moist Apple Cake

Easy Moist Apple Cake

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Submitted by rsburrows

Moist and delicious!

YIELD

16 servings

PREP

30 min

COOK

50 min

READY

Ingredients

4 946
CUPS ML APPLES
peeled and grated *
1 ½ 355
CUPS ML SUGAR
2 473
1 ½ 7.5
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML CINNAMON
¼ 1.3
TEASPOON ML CLOVES
powdered
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML GINGER
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
beaten well
¾ 177
CUP ML VEGETABLE OIL
½ 118
CUP ML WALNUTS
coarsely

Directions

Mix grated apples with sugar and allow to sit for ½ hour.

Mix all dry ingredients together.

Set aside.

After apple and sugar mixture has sat for ½ hour, add eggs, oil and vanilla.

Mix well.

Add dry ingredients and then walnuts.

Pour mixture into a greased (I use non-stick spray) 13 x 9 inch pan, and bake for 50 minutes at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

Comments


anonymous

This taste really good, and I will always make it!

 

 

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 255 47% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 208mg 9%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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