Broccoli Bacon Quiche (Crustless)
Rich yet light in texture the broccoli, swiss and bacon are a great combination. Was very easy to downsize into one serving and bake in an individual baking dish. Very easy prep.
Yield
6 servingsPrep
15 minCook
35 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bacon
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
light cream (half&half)
|
|
| 1 | cup |
swiss cheese
grated |
|
| 2 | cups |
broccoli florets
flowerets |
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
garlic powder
|
|
| ⅛ | teaspoon |
lemon pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bacon
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
light cream (half&half)
|
|
| 237 | ml |
swiss cheese
grated |
|
| 473 | ml |
broccoli florets
flowerets |
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
garlic powder
|
|
| 0.6 | ml |
lemon pepper
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Cook bacon until crisp; set aside.
Beat eggs with cream and cheese.
Stir in broccoli, salt, garlic powder and lemon pepper.
Crumble bacon.
Stir ½ of bacon into egg mixture.
Pour mixture into a 9 inch pie plate.
Bake at 350℉ (180℃) F for 30 to 35 minutes or until a knife inserted halfway bet ween center and edge comes out clean.
Top with remaining bacon.
