Chicken Bacon Mac Casserole

Name: Chicken Bacon Mac Casserole
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: pasta, elbow macaroni; bacon; chicken breast halves, boneless, skinless; onions; sweet bell peppers; soup, cream of mushroom; sour cream; mixed vegetables; garlic powder; cheddar cheese; cheddar cheese

Add some smoky bacon and juicy chicken into your mac and cheese to make this already-delicious dish even more flavorful.

Yield

6 servings

Prep

10 min

Cook

50 min

Ready

1 hrs

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
1 ½	cups	pasta, elbow macaroni cooked and drained	*
6	slices	bacon low-fat, cooked, crumbled
2	cups	chicken breast halves, boneless, skinless skinned, cooked, cubed
½	cup	onions chopped, cooked
½	cup	sweet bell peppers chopped, cooked	*
10 ¾	ozs	cream of mushroom soup low-fat	*
1	cup	sour cream fat-free
1 ½	cups	mixed vegetables frozen, thawed
⅛	teaspoon	garlic powder
1	cup	cheddar cheese fat-free, grated
½	cup	cheddar cheese fat-free, grated

Ingredients

Amount	Measure	Ingredient	Features
355	ml	pasta, elbow macaroni cooked and drained	*
6	slices	bacon low-fat, cooked, crumbled
473	ml	chicken breast halves, boneless, skinless skinned, cooked, cubed
118	ml	onions chopped, cooked
118	ml	sweet bell peppers chopped, cooked	*
10.8	ozs	cream of mushroom soup low-fat	*
237	ml	sour cream fat-free
355	ml	mixed vegetables frozen, thawed
0.6	ml	garlic powder
237	ml	cheddar cheese fat-free, grated
118	ml	cheddar cheese fat-free, grated