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Chiffon Waffles

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Chiffon Waffles

Chiffon Waffles recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
cup margarine
soft
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2 teaspoons sugar
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2 large eggs
saparated
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1 ½ cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon salt
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1 cup milk
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Ingredients

Amount Measure Ingredient Features
79 ml margarine
soft
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1E+1 ml sugar
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2 large eggs
saparated
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355 ml all-purpose flour
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1E+1 ml baking powder
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2.5 ml salt
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237 ml milk
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Directions

Combine margarine and egg yolks. Blend well.

Sift together flour, baking powder, sugar and salt.

Add to margarine mixture alternately with milk, blending well.

Beat egg whites until stiff. Fold in.

Bake in hot, greased waffle iron until steaming stops.

Serve warm with fresh berries and maple syrup.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 38046% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 561mg 23%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 5%
Sugars g
Protein 20g
Vitamin A 18% Vitamin C 0%
Calcium 14% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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