Chocolate Cloud Clusters
Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
milk chocolate
chopped |
|
| 2 | tablespoons |
butter
melted |
|
| ⅓ | cup |
pecans
chopped |
|
| ¼ | cup |
raisins, seedless
|
|
| ¼ | cup |
miniature marshmallows
|
|
| ½ | cup |
crisp rice cereal
|
|
| ⅓ | cup |
peanut butter chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
milk chocolate
chopped |
|
| 3E+1 | ml |
butter
melted |
|
| 79 | ml |
pecans
chopped |
|
| 59 | ml |
raisins, seedless
|
|
| 59 | ml |
miniature marshmallows
|
|
| 118 | ml |
crisp rice cereal
|
|
| 79 | ml |
peanut butter chips
|
*
|
Directions
Line cookie sheet with foil.
In top of double boiler, melt milk chocolate with butter until melted and smooth.
Set aside to cool.
Add to melted chocolate, stir in pecans, raisins, marshmallows, cereal and peanut butter chips.
Stir well after each addition.
Drop clusters in spoonfuls onto cookie sheet.
Refrigerate until set.
