Creamy Curried Shrimp
A delicious dish. Made it for lunch yesterday, and we were surprised by how creamy and flavourful it came out.
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
large |
|
| 1 | medium |
onions
finely chopped |
|
| 1 | small |
green bell peppers
seeded and cut into strips |
|
| ¼ | cup |
butter
|
|
| 1 | clove |
garlic
minced |
|
| 2 | teaspoons |
curry powder
|
|
| ¼ | cup |
brandy
heated until lukewarm |
*
|
| 1 | teaspoon |
paprika
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
heavy whipping cream
|
|
| 3 | Drops |
red hot pepper sauce
|
*
|
| 1 | x |
rice
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
large |
|
| 1 | medium |
onions
finely chopped |
|
| 1 | small |
green bell peppers
seeded and cut into strips |
|
| 59 | ml |
butter
|
|
| 1 | clove |
garlic
minced |
|
| 1E+1 | ml |
curry powder
|
|
| 59 | ml |
brandy
heated until lukewarm |
*
|
| 5 | ml |
paprika
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
heavy whipping cream
|
|
| 3 | Drops |
red hot pepper sauce
|
*
|
| 1 | x |
rice
|
*
|
Directions
1) Shell and devein shrimp.
2) In a large frying pan cook onions and pepper strips in heated butter until soft but not brown.
Mix in garlic and curry powder. Cook about 30 seconds.
3) Add uncooked shrimp in a single layer.
Drizzle with brandy and ignite, and cook, stirring lightly, until flames subside.
Sprinkle with paprika and salt.
4) Mix in cream.
Cook over medium heat for 2 to 3 minutes, stirring frequently, until shrimp are pink and firm to the touch and liquid is reduced slightly.
5) Taste, add salt if needed.
Season with tabasco sauce to taste.
Serve curried shrimp over rice.
