Crockpot Cranberry Pork Roast
Easy slow cooker pork roast with cranberry sauce.
Yield
8 servingsPrep
10 minCook
8 hrsReady
8 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
pork loin
trimmed of fat and cut to fit your crockpot |
|
| 16 | ounces |
cranberry sauce
whole berry |
|
| 1 | tablespoon |
brown sugar
|
|
| 1 | teaspoon |
prepared mustard
|
|
| 2 | tablespoons |
cornstarch
|
|
| 2 | tablespoons |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
pork loin
trimmed of fat and cut to fit your crockpot |
|
| 462.4 | ml/g |
cranberry sauce
whole berry |
|
| 15 | ml |
brown sugar
|
|
| 5 | ml |
prepared mustard
|
|
| 3E+1 | ml |
cornstarch
|
|
| 3E+1 | ml |
water
|
|
Directions
Spray a non-stick skillet with cooking spray and heat over medium-high heat. Add the roast (cut in half) and brown on all sides. Place browned pork roast into your crockpot.
Mix brown sugar, cranberry sauce and mustard together in a bowl. Pour over the roast.
Cover and cook on HIGH setting for one hour, reduce to LOW setting and cook another 6 hours.
Remove roast from crockpot and set aside to rest, covered with foil.
Whisk together cornstarch and water until well blended and add the cornstarch mixture to the sauce in the crockpot.
Cook on HIGH while stirring until thickened, about 2 minutes.
Slice or shred roast as desired. Serve topped with the thickened sauce.
