De Luxe Apple Pie
Bring royalty into your home with this decadent apple pie that has a rich taste to die for.
Yield
1 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pie shell (9 inch)
|
|
| 1 | cup |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ⅛ | teaspoon |
salt
|
|
| ½ | teaspoon |
cinnamon
|
|
| 4 | cups |
Granny Smith apples
diced (5 or 6 apples) |
*
|
| 4 | each |
pears
halved, canned |
|
| 2 | tablespoons |
rum
|
|
| 2 | tablespoons |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pie shell (9 inch)
|
|
| 237 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 0.6 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
|
|
| 946 | ml |
Granny Smith apples
diced (5 or 6 apples) |
*
|
| 4 | each |
pears
halved, canned |
|
| 3E+1 | ml |
rum
|
|
| 3E+1 | ml |
butter
or margarine |
|
Directions
Line 9 inch pie pan with pastry; refrigerate until used. Mix sugar, flour, salt and cinnamon; add to apples and mix thoroughly. Set aside. Crush pears and spread in bottom of pastry-lined pan; sprinkle with rum. Heap apple mixture over pears; dot with butter. Put on top crust; seal and crimp edges; cut slits for steam to escape.
Bake at 400℉ (200℃) for 45 minutes or until apples are tender. Serve warm.
