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Double Banana Cake

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Recipe

 

Yield

1 cake

Prep

25 min

Cook

40 min

Ready

1 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 package cake mix, banana supreme
*
2 cans instant pudding mix, vanilla
* Camera
1 each bananas
sliced
Camera

Ingredients

Amount Measure Ingredient Features
1 package cake mix, banana supreme
*
2 cans instant pudding mix, vanilla
* Camera
1 each bananas
sliced
Camera

Directions

Prepare and bake cake following package directions for 9-inch round layers; cool.

To serve, place one layer, topside down, on serving plate; spread with vanilla pudding; cover with banana slices then top with second layer.

Make frosting, reserving 2 to 3 Tablespoons; color green and set aside.

Spread remaining frosting on top and sides of cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 260% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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