Double Banana Cake
Yield
1 cakePrep
25 minCook
40 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, banana supreme
|
* |
| 2 | cans |
instant pudding mix, vanilla
|
*
|
| 1 | each |
bananas
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, banana supreme
|
* |
| 2 | cans |
instant pudding mix, vanilla
|
*
|
| 1 | each |
bananas
sliced |
|
Directions
Prepare and bake cake following package directions for 9-inch round layers; cool.
To serve, place one layer, topside down, on serving plate; spread with vanilla pudding; cover with banana slices then top with second layer.
Make frosting, reserving 2 to 3 Tablespoons; color green and set aside.
Spread remaining frosting on top and sides of cake.
