Easy Biscuits
Easy Biscuits recipe
Ingredients
2 | cups |
self-rising flour
self-rising |
|
¼ | cup |
vegetable shortening
|
* |
½ | cup |
milk
or buttermilk |
Directions
Preheat oven to 500 degrees F.
Place flour in a medium bowl.
Add shortening and using pastry blender or two knives, cut in until consistency of coarse crumbs.
With a fork, blend in just enough milk until dough leaves sides of bowl.
Turn out onto lightly floured surface and knead 10 to 12 strokes.
Roll dough out ½-inch thick.
Shape with 2-inch cutter. Bake on ungreased baking sheet (place biscuits 1-inch apart for crusty sides or almost touching for soft sides) until golden, 8 to 10 minutes.
Nutrition Facts
Serving Size 31g (1.1 oz)Amount per Serving
Calories 2365% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 2mg
1%
Sodium 806mg
34%
Total Carbohydrate
16g
16%
Dietary Fiber 2g
7%
Sugars g
Protein
14g
Vitamin A 1%
•
Vitamin C 0%
Calcium 25%
•
Iron 16%
* based on a 2,000 calorie diet
How is this calculated?