Easy Tea Biscuits
Easy Tea Biscuits recipe
Ingredients
2 | cups |
all-purpose flour
|
|
3 | teaspoons |
baking powder
|
|
¾ | teaspoon |
salt
|
|
6 | tablespoons |
vegetable shortening
|
|
1 | cup |
milk
|
Directions
Preheat oven to 400℉ (200℃).
Combine flour, baking powder, and salt in a bowl.
Cut in shortening using a pastry blender, 2 knives or a fork until mixture is crumbly.
Add milk.
Stir with fork just enough to moisten dry ingredients.
Drop dough from a tablespoon onto ungreased baking sheet.
Bake for 10 to 12 minutes til lightly browned.
Serve warm with jam, or butter if desired with tea.
Nutrition Facts
Serving Size 48g (1.7 oz)Amount per Serving
Calories 41843% of calories from fat
% Daily Value *
Total Fat 20g
30%
Saturated Fat 5g
25%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 470mg
20%
Total Carbohydrate
17g
17%
Dietary Fiber 2g
7%
Sugars g
Protein
17g
Vitamin A 2%
•
Vitamin C 0%
Calcium 15%
•
Iron 17%
* based on a 2,000 calorie diet
How is this calculated?
they were awesome
about 3 years ago