Easy Cheddar Parmesan Quick Bread
Cheddar and Parmesan give the bread super cheesy and tasty flavor, buttermilk and vegetable oil make the bread very moist. It's a delicious bread that you can't stop eating after the first bite.
Yield
12 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
whole-wheat pastry flour
or white flour |
|
| ½ | cup |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 5 | ounces |
cheddar cheese
cut into 1/2 to 3/4-inch cubes |
|
| 3 | ounces |
Parmesan cheese
|
|
| 1 | tablespoon |
red hot pepper sauce
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
milk
mixed with 2 tablespoons lemon juice |
|
| ⅓ | cup |
canola oil
or light olive oil |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
whole-wheat pastry flour
or white flour |
|
| 118 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 144.5 | ml/g |
cheddar cheese
cut into 1/2 to 3/4-inch cubes |
|
| 86.7 | ml/g |
Parmesan cheese
|
|
| 15 | ml |
red hot pepper sauce
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
milk
mixed with 2 tablespoons lemon juice |
|
| 79 | ml |
canola oil
or light olive oil |
|
Directions
Preheat the oven to 350℉ (180℃) F and well butter a loaf pan, set aside.
In a large bowl combine flour, baking powder, baking soda and salt.
Add cheddar and parmesan cheese into the flour mixture, stir well.
In a medium bowl, add the eggs, hot sauce, buttermilk and vegetable oil.
Whisk until well blended.
Pour the liquid mixture into the flour and cheese mixture.
Mix with a wooden spoon until just incorporated and moistened.
Pour into the prepared loaf pan.
Bake for 45 to 50 minutes or until a wooden stick inserted comes out clean.
Cool in the pan on a wire rack for 10 minutes.
Remove from the pan and let cool on the rack or serve warm.
The leftover bread, you can slice it and put in the freezer.
