Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Homemade Buttermilk Biscuit Baking Mix (Whole-Wheat)

StarStarStarStarEmpty star

Your rating

Homemade Buttermilk Biscuit Baking Mix (Whole-Wheat)

It's easy to produce baked goods using this healthy version of a buttermilk baking mix. Substitute for Buttermilk Bisquick. This makes a great substitute for Bisquick or other baking mix.

 

Yield

24 servings

Prep

10 min

Cook

0 min

Ready

10 min

Ingredients

Amount Measure Ingredient Features
6 cups whole-wheat flour
pastry flour works best
Camera
1 ¾ cups all-purpose flour
Camera
3 tablespoons baking powder
* Camera
1 tablespoon salt
Camera
2 tablespoons sugar
Camera
¾ cup buttermilk, powdered
1 ½ cups butter
or vegetable shortening
Camera

Ingredients

Amount Measure Ingredient Features
1.4 l whole-wheat flour
pastry flour works best
Camera
414 ml all-purpose flour
Camera
45 ml baking powder
* Camera
15 ml salt
Camera
3E+1 ml sugar
Camera
177 ml buttermilk, powdered
355 ml butter
or vegetable shortening
Camera

Directions

Add the whole wheat flour into a food processor and process for 2 minutes.

Add the rest of the dry ingredients and run the processor another 30 seconds until thoroughly combined.

Add the butter or shortening a bit at a time with the processor running until combined into a slightly crumbly powder.

Store in the refrigerator (if using butter) for up to 2 months.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

I don't understand this recipe! When do you add the buttermilk? Along with the butter?

sean   

The recipe uses buttermilk powder. It is added along-with the other dry ingredients.

anonymous

Hi there !
We can't get Buttermilk powder.....could we leave it out and add the liquid buttermilk at the moment when preparing a small batch ?
Thank you so much .

anonymous   

Most major grocery chains carry Saco Cultured Buttermilk

anonymous

Can I substitute coconut oil so it doesn't need to store in the fridge?

 

 

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 25544% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 393mg 16%
Total Carbohydrate 11g 11%
Dietary Fiber 4g 16%
Sugars g
Protein 13g
Vitamin A 7% Vitamin C 0%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe