Homemade Coconut Macaroons
Yield
20 servingsPrep
15 minCook
25 minReady
50 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | large |
egg whites
|
|
180 | grams |
sugar
|
|
2 | teaspoons |
vanilla extract
|
|
1 | teaspoon |
almond extract
|
* |
1 | cup |
coconut, shredded (desiccated)
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | large |
egg whites
|
|
1.8E+2 | grams |
sugar
|
|
1E+1 | ml |
vanilla extract
|
|
5 | ml |
almond extract
|
* |
237 | ml |
coconut, shredded (desiccated)
|
* |
Directions
Preheat oven 150 degrees C.
Beat egg whites and sugar on high speed and electric mixer, about 5 minutes.
Add vanilla and almond essence, beat well.
Mix desiccated coconut.
Drop by rounded tablespoonfuls onto greased baking sheets.
Bake 25 minutes or until golden brown.
Cool and serve.
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