Best Coconut Macaroons
Yield
24 servingsPrep
10 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ⅓ | cups |
coconut
flaked |
* |
⅓ | cup |
sugar
|
|
2 | each |
egg whites
|
* |
2 | tablespoons |
all-purpose flour
|
|
½ | teaspoon |
vanilla extract
|
|
⅛ | teaspoon |
salt
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
315 | ml |
coconut
flaked |
* |
79 | ml |
sugar
|
|
2 | each |
egg whites
|
* |
3E+1 | ml |
all-purpose flour
|
|
2.5 | ml |
vanilla extract
|
|
0.6 | ml |
salt
|
Directions
Combine ingredients, stir well.
Drop by level tablespoonfuls onto a greased cookie sheet.
Bake at 350℉ (180℃).