Melon Grape Salad

Yield
6 servingsPrep
20 minCook
0 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
cantaloupe
cubed |
*
|
1 | cup |
watermelon
cubed & seeded |
*
|
2 | cups |
grapes, seedless
green seedless |
|
5 | teaspoons |
lime juice
|
|
½ | cup |
honey
|
|
2 | tablespoons |
prepared mustard
dijon |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
cantaloupe
cubed |
*
|
237 | ml |
watermelon
cubed & seeded |
*
|
473 | ml |
grapes, seedless
green seedless |
|
25 | ml |
lime juice
|
|
118 | ml |
honey
|
|
3E+1 | ml |
prepared mustard
dijon |
|
Directions
Toss fruit with 1 tablespoon of lime juice and refrigerate, covered.
When ready to serve, pour out the liquid, drying out serving bowl.
Whisk together remaining lime juice, honey and mustard.
Toss with fruit.