Moist Whole Wheat Oatmeal Bread
Yield
12 servingsPrep
5 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅔ | cup |
water
|
|
2 ½ | tablespoons |
applesauce
|
|
⅛ | cup |
liquid egg substitute
|
|
1 ⅓ | tablespoons |
sugar
|
|
1 ¼ | teaspoons |
salt
|
|
1 | cup |
bread flour
|
|
½ | cup |
whole-wheat flour
|
|
⅓ | cup |
rolled oats
|
|
2 ½ | tablespoons |
wheat germ
crude |
|
2 ½ | tablespoons |
milk, skim, (non fat) powder
|
|
1 | teaspoon |
yeast, active dry
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
158 | ml |
water
|
|
38 | ml |
applesauce
|
|
3E+1 | ml |
liquid egg substitute
|
|
2E+1 | ml |
sugar
|
|
6.3 | ml |
salt
|
|
237 | ml |
bread flour
|
|
118 | ml |
whole-wheat flour
|
|
79 | ml |
rolled oats
|
|
38 | ml |
wheat germ
crude |
|
38 | ml |
milk, skim, (non fat) powder
|
|
5 | ml |
yeast, active dry
|
Directions
Place ingredients in breadmaker. Press start.