Amazing Oatmeal Cookies
Delicious sweet treats to satisfy your palate and sweet tooth.
Yield
36 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
or regular margarine |
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| 2 | tablespoons |
molasses
|
|
| 1 ½ | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
cinnamon
ground |
|
| ¾ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 3 | tablespoons |
sour milk
|
|
| 3 | cups |
rolled oats
|
|
| ½ | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
or regular margarine |
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| 3E+1 | ml |
molasses
|
|
| 355 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
cinnamon
ground |
|
| 3.8 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 45 | ml |
sour milk
|
|
| 7.1E+2 | ml |
rolled oats
|
|
| 118 | ml |
raisins, seedless
|
|
Directions
Cream together butter and sugar until light and fluffy.
Add eggs, one at time, beating well after each addition.
Beat in molasses. Sift together flour, cinnamon, baking soda, baking powder, and salt.
Add dry ingredients alternately with sour milk to creamed mixture, mixing well after each addition.
Stir in oats and raisins.
Drop mixture by teaspoonfuls about 2 inches apart on greased baking sheet.
Bake at 350℉ (180℃) for 10 to 12 minutes or until golden brown.
Remove from baking sheets; cool on racks.
Makes about 3 dozens cookies.
