Rhubarb-Strawberry Dessert Sauce
Yield
6 servingsPrep
10 minCook
15 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
rhubarb
fresh, 1 inch pieces |
*
|
| 1 | cup | sugar |
|
| 1 | cup |
strawberries
fresh, halved |
*
|
| 1 | tablespoon | cornstarch |
|
| 2 | tablespoons | water |
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Directions
Combine rhubarb, sugar, and ⅓ cup water in saucepan; bring to a boil.
Reduce heat; cover.
Simmer 5 minutes.
Add strawberries; cook until strawberries are tender, 2 to 3 minutes.
Blend together cornstarch and 2 tablespoons water; add to rhubarb mixture.
Cook, stirring constantly, until mixture thickens and boils.
Remove from heat.
Chill in refrigerator until serving time.
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