Spanish Spiced Whole Almonds
These roasted almonds are tasty and crunchy, all the seasonings and brown sugar add the amazing flavor to the almonds. Good snack or when you have guests to come, it will satisfy everyone.
Yield
12 servingsPrep
10 minCook
1½ hrsReady
1¾Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
cumin
ground |
|
| 1 | teaspoon |
paprika
|
|
| 1 | teaspoon |
thyme
dried |
*
|
| ¼ | cup |
brown sugar, light
|
*
|
| 1 | teaspoon |
kosher salt
|
|
| ¼ | teaspoon |
cayenne pepper
or to taste |
|
| 1 | tablespoon |
water
|
|
| 1 | large |
egg whites
|
|
| 1 | pound |
almonds
whole and raw, 2 1/2 cups |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
cumin
ground |
|
| 5 | ml |
paprika
|
|
| 5 | ml |
thyme
dried |
*
|
| 59 | ml |
brown sugar, light
|
*
|
| 5 | ml |
kosher salt
|
|
| 1.3 | ml |
cayenne pepper
or to taste |
|
| 15 | ml |
water
|
|
| 1 | large |
egg whites
|
|
| 453.6 | g |
almonds
whole and raw, 2 1/2 cups |
|
Directions
Preheat oven to 300°F.
Coat a large rimmed baking sheet with cooking spray.
Whisk cumin, paprika, thyme, brown sugar, salt and cayenne in a large bowl.
Whisk egg white and water in a medium bowl until foamy.
Add almonds and stir to coat, pour through a sieve to drain off excess egg white.
Stir in the almonds to the bowl of spices until well coated.
Spread evenly on the prepared baking sheet.
Bake the almonds for 1½ hours more.
Every 30 minutes stir once, cook until the almonds are dry and golden.
Cool completely and storage in an air-tight container.
