Spiced Pickles
Spiced Pickles recipe
Yield
20 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 200 | each |
pickles, gherkins
|
* |
| 1 | pound |
sugar
|
|
| 2 | ounces |
prepared mustard
dry |
|
| 1 | cup |
salt
|
|
| 1 | quart |
apple cider vinegar
|
*
|
| 2 | ounces |
cloves, whole
|
|
| 2 | ounces |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+2 | each |
pickles, gherkins
|
* |
| 453.6 | g |
sugar
|
|
| 57.8 | ml/g |
prepared mustard
dry |
|
| 237 | ml |
salt
|
|
| 0.9 | l |
apple cider vinegar
|
*
|
| 57.8 | ml/g |
cloves, whole
|
|
| 57.8 | ml/g |
cinnamon
|
|
Directions
Scald the pickles in boiling water.
Drain.
Mix together the cinnamon and cloves.
Place a layer of pickles in a crock and sprinkle with the spice mixture; repeat until crock is filled.
Combine the sugar, salt, mustard and vinegar and bring to a boil and cook about 5 minutes.
Pour brine over the pickles, filling the crock.
(More brine may be needed, depending on size of pickles).
Cover crock and let stand in a cold place.
