Strawberry & Oreo Popsicles
Fresh and local strawberries are in season now, try these popsicles that are made with fresh strawberries, oreo cookies and creamy vanilla yogurt. They are light and delicious, great frozen treats at a hot summer day.
Yield
12 servingsPrep
10 minCook
0 minReady
100 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅔ | cups |
strawberries
fresh, well washed and hulled |
*
|
| ⅔ | cup |
cookies
vanilla flavor |
* |
| 2 | cups |
vanilla yogurt
low-fat |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 394 | ml |
strawberries
fresh, well washed and hulled |
*
|
| 158 | ml |
cookies
vanilla flavor |
* |
| 473 | ml |
vanilla yogurt
low-fat |
Directions
Purée strawberries in a blender, and set aside.
Add Oreo cookies in a food processor and process until turn into fine crumbs.
Mix together cookie crumbs and the yogurt in a medium bowl until well blended.
To assemble:
First add the yogurt portion into the popsicles and freeze for 40 minutes.
Then pour the strawberry layer, let the second layer freeze for another 40 minutes.
Pour the final yogurt layer.
To make quick and swirl popsicles:
Add each layer on top of one another without any freeze in between.
Use a wooden stick to gently swirl.
Freeze until firm.
