Strawberry Jam
Strawberry Jam recipe
Yield
34 servingsPrep
10 minCook
20 minReady
1Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups | sugar |
|
| 2 | cups | strawberries |
*
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Directions
Use large firm berries.
Wash and hull the strawberries; then measure.
Place a layer of berries in a kettle, then a layer of sugar until all ingredients are used.
Let stand over night or until the sugar dissolves.
Place on fire, bring to a boil and cook about 10 minutes.
Pour into a bowl and let stand until the next day; then fill sterilized jelly glasses and seal.
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