Too Simple Cream of Chicken Noodle Soup

Name: Too Simple Cream of Chicken Noodle Soup
Total time: P1H
Yield: 12
Cuisine: Fusion
Ingredients: chicken breasts; chicken thighs, boneless, skinless; green beans; carrots; corn; potatoes; onions; chicken broth; pasta, elbow macaroni; butter; flour; milk; seasoning; sage; thyme

Too Simple Cream of Chicken Noodle Soup recipe

Yield

12 servings

Prep

40 min

Cook

20 min

Ready

60 min

Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
2	large	chicken breasts bone in and skin on	*
2	large	chicken thighs, boneless, skinless bone in and skin on	*
1	package	green beans frozen	*
1	package	carrots frozen	*
1	package	corn frozen	*
5	medium	potatoes thin skinned or peeled, cubed
2	tablespoons	onions minced
¼	cup	chicken broth or 6 crushed cubes
1	pound	pasta, elbow macaroni
6	tablespoons	butter
⅓	cup	all-purpose flour
1 ½	cups	milk
½	tablespoon	seasoning undefined	*
¼	teaspoon	sage ground	*
¼	teaspoon	thyme ground	*

Ingredients

Amount	Measure	Ingredient	Features
2	large	chicken breasts bone in and skin on	*
2	large	chicken thighs, boneless, skinless bone in and skin on	*
1	package	green beans frozen	*
1	package	carrots frozen	*
1	package	corn frozen	*
5	medium	potatoes thin skinned or peeled, cubed
3E+1	ml	onions minced
59	ml	chicken broth or 6 crushed cubes
453.6	g	pasta, elbow macaroni
9E+1	ml	butter
79	ml	all-purpose flour
355	ml	milk
7.5	ml	seasoning undefined	*
1.3	ml	sage ground	*
1.3	ml	thyme ground	*

Directions

In a dutch oven, boil the chicken til it is ready to fall off the bones; then remove from the broth and set aside.

Add the macaroni (or the pasta) and all of the veggies to the broth and cook til tender.

Remove the skin, bone the chicken and slice/dice the meat to pieces as desired and add to the broth.

Add the bouillon a little at a time til the desired flavor is achieved, being sure to mix well, sampling as required.

In a small bowl, melt the butter, then whisk in the flour to form a paste, slowly whisk in the milk til smooth and creamy, then add to the soup stirring til well blended.

Add theseasoning and the remaining spices and simmer for 20 minutes.

Cool to desired temperature and serve.