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Whole Wheat Greek Biscuits

Whole Wheat Greek Biscuits Whole Wheat Greek Biscuits

These delicious Greek biscuits were so interesting to make, I wasn't sure whether the biscuit would hold together or not, but the result was great. The biscuits were all puffed beautifully and golden-brown. The layer of filling made with feta, roasted bell pepper, and black olives was super flavorful. We only made half of the recipe, and we got 6 biscuits. They disappeared real fast...













Trans-fat Free, High Fiber


5 ounces feta cheese
½ each roasted red bell peppers
finely chopped
¼ each black olives
2 tablespoons parsley leaves
chopped, or 1 teaspoon dried
1 tablespoon lemon juice
1 cup milk
¼ cup olive oil
1 large eggs
2 cups whole-wheat flour
1 tablespoon baking powder
¼ teaspoon salt
teaspoon black pepper


Preheat the oven to 400℉ (200℃).

Spray 12-cup muffin tin with cooking spray, or line with paper liners.

In a small bowl, combine the feta cheese, roasted bell pepper, olives and parsley until well mixed. Set aside.

In a large bowl, whisk together the flour, baking powder, salt and black pepper until well mixed.

Pour in the milk, olive oil, lemon juice and egg, and stir until just moistened and incorporated. If the batter seems a bit dry, add a bit more milk.

Fill each muffin cup ¼ full with the batter.

Arrange 1/10 of cheese mixture over the batter, then top with more batter to fill the muffin cup ⅔ full to the top.

Press the top batter to seal.

Bake until the biscuits are golden brown, 15 to 20 minutes or longer.

Remove the pan from the oven, then remove the biscuits to a wire rack and let cool.

Serve warm or at room temperature.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 34945% of calories from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 358mg 15%
Total Carbohydrate 13g 13%
Dietary Fiber 6g 25%
Sugars g
Protein 24g
Vitamin A 14% Vitamin C 30%
Calcium 22% Iron 14%
* based on a 2,000 calorie diet How is this calculated?


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