Winter White Chili
Perfect make ahead chili to cozy up to on a cold Winter day.
Yield
10 servingsPrep
2 minCook
25 minReady
27 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
pork loin
boneless , or 2 each boneless pork chops, cut into 1/2inch cubes |
|
| 1 | teaspoon | vegetable oil |
|
| ½ | cup |
onions
chopped |
|
| 1 ½ | teaspoons |
cumin
ground |
|
| ¼ | teaspoon | garlic powder |
|
| 1 | cup |
wild rice
cooked |
|
| 14 ½ | ounces |
navy beans
one can, drained |
|
| 14 ½ | ounces |
chickpeas (garbanzo beans)
one can, drained |
|
| 5 | ounces |
green chili peppers
diced, drained |
|
| 14 ½ | ounces |
corn kernels, canned
one can, white kernels, drained |
|
| ⅛ | teaspoon | red hot pepper sauce |
|
| 14 ½ | ounces | chicken broth |
|
| 1 | x |
parsley leaves
chopped |
*
|
Low Cholesterol, Trans-fat Free, High Fiber
Directions
In 4-quart saucepan, sauté onions and pork in oil over medium-high heat until onions are soft and pork lightly browned, about 5 minutes.
Stir in all remaining ingredients except parsley.
Cover and simmer for 20 minutes.
Serve each portion garnished with some chopped parsley.
Comments
great, easy meal. delicious when served with cornbread