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Africa & Middle East recipe collection

299 Africa & Middle East recipes

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Quatre Épices
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Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".

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Salatet Malfoof (Cabbage Salad)
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Substitute that Caesar Salad with these scrumptious dish made with cabbage and pomengranate seeds.

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Shurit Ads (Lentil Soup with Garlic And Cumin)
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Try this hearty soup full of a variety of spices that will introduce new flavors to you and feed your hunger.

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Vegetable Mafe
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A spicy and delicious sauce made of potatoes, carrots and cabbage that is excellent over rice.

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of 299 recipes