Mung beans are a great source of plant protein, fiber and minerals such as iron, zinc and potassium (needed to regulate blood pressure).
A lower-fat version of traditional meat loaf made with ground beef. Could also be baked as patties with cooking time adjusted.
This recipe is so quick and easy to make, and it is loaded with flavor.
Traditional Indian side dish, tasty and easy to make.
Tofu is tossed with a mixture of honey, soy sauce and sesame oil, then baked in the oven, which develops delicious flavor and great texture. Mix together these yummy baked tofu cubes with cooked quinoa, carrots, and Asian seasonings. A flavorful dish that can be served as a side dish or a simply tasty main dish.
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