3,358 lemon recipes

Load up on your power vegetables, sweet potatoes and sweet red bell pepper in this satisfying pasta main dish.

This cakes uses low fat yogurt so you don’t have to use any oil or eggs, only egg whites, which cuts down on fat and calories. A refreshing summer treat!

Toasting adds strong nutty flavor into quinoa, roasted walnuts add another layer of nutty flavor and texture. It is a very flavorful and light side dish that goes well with any main course.

Using sun-dried or oven-dried tomatoes and olives makes this delicious tapenade that can be spread over the sough dough bread, stuffed into bell peppers or chicken breast, or can be the replacement of mayonnaise when you prepare the sandwiches. Quick, easy and tasty!

BABA GHANNUJ (EGGPLANT APPETIZER) recipe

Enjoy this Greek style brown rice salad!

Everyone loves pizza, in this recipe we put marinated artichoke hearts, cooked fresh baby spinach leaves, freshly grated lemon zest and mozzarella cheese together, amazing taste, not only just for vegetarian, everyone loves it!

A new kind of salad that has a scrumptious taste which is perfect for lunch or a light dinner.

Chickpea Sesame Seed Hummus recipe

Toss the cooked pasta and rapini with sauteed shallots, red peppers, sun-dried tomato, marinated artichoke hearts, and olives; sprinkled with Parmesan cheese. A quick, easy yet tasty one-pan Mediterranean meal.

There are several kinds of vegetables, goes well with the feta cheese, and very healthy too!

Enjoy the sweet aroma of this drink that can warm you up on a cold night.

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An old-fashioned pie loaded with fresh berries.

Light and tasty.

This tasty recipe made with creme de cassis is a perfect side dish for a Thanksgiving dinner. It will sure make your grandmother proud!