Vegan Peanut Butter Muffins recipe
Vegan Pumpkin Pie. recipe
Amy's Chili with Hominy (Vegan) recipe
Sweet Potato and Tomato Soup (Vegan) recipe
Very warm and filling. Lots of mushroom flavor and the barley was tender and plump. I used a bit of olive oil to sauté the veggies along with a healthy dose of garlic. Easy to make with easy to find ingredients, perfect for a cool fall or winter day.
I am drooling thinking about the leftovers in the fridge. I can't wait to make and eat more.
Vegan Brownies with Chocolate Sauce recipe
Vegan Pesto Tofu Manicotti recipe
Vegan Black Forest Cake recipe
Chunks of tomatoes and lots of Italian spices make this a real winner.
This is a versatile dish, delicious warm, cold or at room temperature; with meat, poultry, pancakes, cottage cheese, or yogurt; as an appetizer, condiment, dessert or between-meal snack
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