Squash Soup recipe
Very warm and filling. Lots of mushroom flavor and the barley was tender and plump. I used a bit of olive oil to sauté the veggies along with a healthy dose of garlic. Easy to make with easy to find ingredients, perfect for a cool fall or winter day.
Rum Chocolate Mousse recipe
Vegan Breakfast Tortillas recipe
Delicious Vegan Shepherd's Pie recipe
Vegan Black Beans recipe
Quick, easy pot pie provides a filling supper dish.
Vegan Chocolate Macaroons recipe
Awesome Vegan Spinach Lasagna recipe
Vegan Black Forest Cake recipe
I have adapted this recipe from one called "Mom's Chocolate Pudding" in my new FAVE cookbook, "La Dolce Vegan!" by Sarah Kramer. Check her out at GoVegan.net! :D I swapped out tapioca starch for cornstarch as corn is a very high allergy food, to make this recipe not only Vegan, but also more Allergen FREE. Chocolate is still an allergen, but I can do on occasion, so I hope you can too...
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