Yogurt, non-fat
About the ingredient yogurt, non-fat. Including 143 recipes with yogurt, non-fat, and nutrition data.
Contents
Nutrition
Nutrition Facts
Serving Size 1 cup (8 fl oz) (245g)Food group
Yogurt, non-fat is a member of the Dairy and Egg Products US Department of Agriculture nutritional food group.
How much does yogurt, non-fat weigh?
| Amount | Weight |
|---|---|
| 1 cup (8 fl oz) | 245 grams |
| 1 container (4.4 oz) | 125 grams |
| 1 container (5 oz) | 142 grams |
| 1 container (6 oz) | 170 grams |
| 1 container (8 oz) | 227 grams |
| ½ container (4 oz) | 113 grams |
Related
Dairy and Egg Products
| In Chinese: | 酸奶，无脂 | |
| British (UK) term: | ||
| en français: | yogourt, non gras | |
| en español: | yogurt, sin grasa |
Recipes using yogurt, non-fat
There are 143 recipes that contain this ingredient.
Mint & Cucumber Raita
This is an awesome Raita (cucumber and yogurt) with the fresh zing of mint which goes well with lamb or to cool off your taste buds with a spicy curry or any other hot and spicy dish.
Banana Marble Chocolate Cake
Delicious and moist. This banana marble chocolate cake is an ideal dessert with a cup of coffe or tea to finish up your meal.
Artichoke Eggs Benedict
This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.
Moist Rhubarb Coffeecake
An amazingly moist and tasty rhubarb cake. The applesauce and yogurt really made the cake super moist and delicious. Considering it's a butter or oil free cake, when I had my first piece, I realized that you really didn't need any butter or oil. All the ingredients were just perfectly balanced, the cake was absolutely a winner!
Fresh Fig Cake
Every year around summer, this recipe always pops out. Finally made the words into the cake, and it actually turned out moist and delicious. Just finished the final piece earlier this morning for breakfast, with freshly brewed coffee. Very good. Do you like figs and what's your favorite way to enjoy it? Please share your great ideas with us :-)
