Fontina cheese
About the ingredient fontina cheese. Including 55 recipes with fontina cheese, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size 1 cup, diced (132g)Where found
Fontina cheese is usually found in the cheeses section or aisle of the grocery store or supermarket.
Food group
Fontina cheese is a member of the Dairy and Egg Products US Department of Agriculture nutritional food group.
How much does fontina cheese weigh?
| Amount | Weight |
|---|---|
| 1 cup, diced | 132 grams |
| 1 cup, shredded | 108 grams |
| 1 ounce | 28 grams |
| 1 cubic inch | 15 grams |
| 1 slice (1 oz) | 28 grams |
| 1 package (8 oz) | 227 grams |
Related
Dairy and Egg Products
| In Chinese: | 芳提娜干酪奶酪 | |
| British (UK) term: | ||
| en français: | fontina | |
| en español: | queso fontina |
Recipes using fontina cheese
There are 55 recipes that contain this ingredient.
Mini Spinach, Mushroom & Fontina Quiche
A delicious way to make your breakfast shine, and it's also packed with goodness.
Muffelatta Sandwich
This sandwich absolutely deserves 5 star! It was so quick and easy to put together, and it was packed with flavour. We omitted the anchovies, used Swiss cheese, otherwise followed the recipe. If you are looking for a crowd-pleasing sandwich, this is the one!
Cheesy Baked Whole Wheat Penne with Roasted Fresh Vegetables
Tons of refreshing flavour is all in this delicious dish.
Cheesy Spinach & Mushroom Lasagna
Cheesy and delicious! This lasagna will satisfy both of your palate and tummy. For a healthier result, use whole wheat lasagna instead.
Baked Eggs & Sausage with Cheesy Polenta Casserole
Cheesy polenta topped with eggs and a bit of Italian or Turkey sausage, perfect for a Sunday brunch. Any cheese could be used but my favorite is Fontina or an old flavor filled cheddar. Similar to sausage, eggs and potato but much healthier with perfect matching of flavors. Very easy to halve the recipe along with pictures.
Chicken Breasts with Prosciutto & Cheese
Turned out well, quick and easy to make. I used pepper jack cheese instead of fontina. Try adding some white wine to the skillet you used to brown the chicken breasts to deglaze the pan to gather up those tasty brown bits and serve with the resulting jus.
Fontina, Prosciutto & Sun-dried Tomato Tart
This prosciutto, fontina and sun-dried tomato tart was brilliant. The combination of these three ingredients and the buttery-crispy puff pastry was absolutely delicious!
Cheesy Broccoli Mashed Potatoes
Adding broccoli and cheese to mashed potatoes is a neat twist. Plus it seriously reduces the calories when compared to traditional mashed potatoes. It's a great way to add some extra veggies for those extra picky kids.
Absolutely Fab Mushroom Lasagna
Instead of tomato sauce, we use milk to make a creamy sauce, and with layers of mushrooms and cheese. It's just so easy for you to fall in love with this succulent lasagna.
New Year's Four Cheese Margherita Pizza
Really wonderful flavor on this pizza. Light and fresh tasting. I had never used Fontina cheese before, and it was excellent. This pizza was incredible, and I didn't change a thing.
Fontina, Caramelized-Onion, & Pancetta Pizza
This is really a so great pizza, I do love the onions and cheese's flavor, especially in this recipe, they are a perfect combination, worth to try.
Cheesy Pizza Primavera
A delicious pizza is full of delicious goodness. It's cheesy, warm and tasty.
Mushroom, Tomato, & Prosciutto Frittata with Fontina
An Italian omelet. Unlike a French omelet where the egg is folded over the ingredients, the ingredients are actually mixed into the eggs.
