Best Apple Cider Biscuits
Apple Cider Biscuits recipe
Yield
12 servingsPrep
20 minCook
15 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 4 | teaspoons |
baking powder
|
|
| 2 | teaspoons |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
butter
cut into chunks |
|
| ¾ | cup |
apple cider
|
*
|
| ⅛ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 2E+1 | ml |
baking powder
|
|
| 1E+1 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 79 | ml |
butter
cut into chunks |
|
| 177 | ml |
apple cider
|
*
|
| 0.6 | ml |
cinnamon
|
|
Directions
Heat oven to 450℉ (230℃).
Combine flour, baking powder, sugar and salt; cut in butter to make coarse crumbs.
Sir in cider mix until soft dough forms.
Turn dough onto lightly floured surface.
Knead into small ball.
Pat out to ½ and quarter inch thick with floured cutter (round or square) - cut biscuits.
Place 1 and quarter inch apart on ungreased sheet.
Sprinkle with cinnamon.
Bake 12 to 15 minutes.
Cool on rack.
