Hot Stuffed Avocado
Instead of guacamole or a salad dish, make these hot stuffed avocado. Creamy, cheesy, warm and packed with yumminess. They are great for Super Bowl or any gather-together occasions.
Yield
8 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
avocados
large, peeled and halved |
|
| ¼ | cup |
lemon juice
|
|
| 1/16 | teaspoons |
garlic powder
|
|
| ¼ | cup |
butter
or margarine |
|
| 2 | tablespoons |
scallions, spring or green onions
chopped |
|
| ½ | teaspoon |
celery salt
|
|
| 1/16 | teaspoons |
cayenne pepper
|
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | cups |
light cream (half&half)
|
|
| 2 | cups |
chicken
cooked and minced |
|
| 1 | cup |
cheddar cheese, very old, sharp
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
avocados
large, peeled and halved |
|
| 59 | ml |
lemon juice
|
|
| 0.3 | ml |
garlic powder
|
|
| 59 | ml |
butter
or margarine |
|
| 3E+1 | ml |
scallions, spring or green onions
chopped |
|
| 2.5 | ml |
celery salt
|
|
| 0.3 | ml |
cayenne pepper
|
|
| 59 | ml |
all-purpose flour
|
|
| 473 | ml |
light cream (half&half)
|
|
| 473 | ml |
chicken
cooked and minced |
|
| 237 | ml |
cheddar cheese, very old, sharp
grated |
|
Directions
Roll outside of peeled avocados in lemon juice to keep color.
Put in large baking pan.
Sprinkle with lemon juice and garlic powder.
Bake avocados at 350℉ (180℃) for 15 minutes. Remove to serving plates.
Meanwhile In a saucepan, melt butter, add green onions, celery salt and pepper.
Cook 5 minutes. Blend in flour. Add cream.
Cook while stirring until thickened. Fold in chicken and ½ cup cheese.
Ladle filling over baked and hot avocados. Top with remaining cheese.
