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Hot Stuffed Avocado

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Recipe

Instead of guacamole or a salad dish, make these hot stuffed avocado. Creamy, cheesy, warm and packed with yumminess. They are great for Super Bowl or any gather-together occasions.

 

Yield

8 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 each avocados
large, peeled and halved
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¼ cup lemon juice
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1/16 teaspoons garlic powder
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¼ cup butter
or margarine
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2 tablespoons scallions, spring or green onions
chopped
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½ teaspoon celery salt
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1/16 teaspoons cayenne pepper
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¼ cup all-purpose flour
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2 cups light cream (half&half)
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2 cups chicken
cooked and minced
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1 cup cheddar cheese, very old, sharp
grated
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Ingredients

Amount Measure Ingredient Features
4 each avocados
large, peeled and halved
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59 ml lemon juice
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0.3 ml garlic powder
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59 ml butter
or margarine
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3E+1 ml scallions, spring or green onions
chopped
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2.5 ml celery salt
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0.3 ml cayenne pepper
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59 ml all-purpose flour
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473 ml light cream (half&half)
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473 ml chicken
cooked and minced
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237 ml cheddar cheese, very old, sharp
grated
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Directions

Roll outside of peeled avocados in lemon juice to keep color.

Put in large baking pan.

Sprinkle with lemon juice and garlic powder.

Bake avocados at 350℉ (180℃) for 15 minutes. Remove to serving plates.

Meanwhile In a saucepan, melt butter, add green onions, celery salt and pepper.

Cook 5 minutes. Blend in flour. Add cream.

Cook while stirring until thickened. Fold in chicken and ½ cup cheese.

Ladle filling over baked and hot avocados. Top with remaining cheese.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

This don't make sense. How can you pour the 'filling' over the avocados if they are in the pan with everything else? Also, what sort of heat and how much?

happyzhangbo   

Thanks for your comment, just edited the recipe, now the direction is much more clear to read and understand. Hope you will enjoy these delicious hot stuffed avocado. Happy Cooking :-)

 

 

Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 46876% from fat
 % Daily Value *
Total Fat 39g 61%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 337mg 14%
Total Carbohydrate 5g 5%
Dietary Fiber 7g 28%
Sugars g
Protein 36g
Vitamin A 18% Vitamin C 24%
Calcium 18% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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