Master Chewy Oatmeal Cookies
They are so easy to make, and they are so delicious! Make your own freshly baked cookies at home.
Yield
48 servingsPrep
15 minCook
13 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable shortening
butter flavored, or butter |
*
|
| 1 ¼ | cups |
brown sugar
firmly packed |
*
|
| 1 | large | eggs |
|
| ⅓ | cup | milk |
|
| 1 ½ | teaspoons | vanilla extract |
|
| 3 | cups | rolled oats |
|
| 1 | cup | all-purpose flour |
|
| ½ | teaspoon | baking soda |
|
| ¼ | teaspoon | cinnamon |
|
| 1 | cup | raisins, seedless |
|
| 1 | cup |
walnuts
chopped |
|
Directions
Lightly grease cookie sheet with shortening.
Combine shortening, brown sugar, egg, milk, and vanilla; beat with mixer on high speed to blend well.
Combine oats, flour, baking soda, salt and cinnamon; add to shortening mixture and combine until just blended.
Stir in raisins and nuts.
Drop by rounded tablespoonfuls onto cookie sheet, 2 inches apart.
Bake for 10 to 13 minutes or until lightly browned.
Cool 2 minutes on cooling rack.
Comments
The oven temperature is not in the directions.
I guessed at 350 degrees -- they took 14-15 minutes, but they came out GREAT!!!