Spetsioteko Psari (Baked Red Snapper Fish Greek Style)

Spetsioteko Psari (Baked Red Snapper Fish Greek Style)

Name: Spetsioteko Psari (Baked Red Snapper Fish Greek Style)
Yield: 6
Cuisine: Greek
Ingredients: olive oil; bread crumbs; red snapper fillets; salt; lemon juice; olive oil, extra-virgin; tomato sauce; parsley leaves; white wine; garlic cloves; salt; black pepper; bread crumbs

Submitted by tamasway

A delicious way to prepare red snapper (or any white fish) with savory moist and fresh Mediterranean flavors.

YIELD

6 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

CUP OLIVE OIL

CUP BREAD CRUMBS

POUNDS RED SNAPPER FILLETS

TEASPOON SALT

CUP LEMON JUICE

CUP OLIVE OIL, EXTRA-VIRGIN

CUP TOMATO SAUCE

CUP PARSLEY LEAVES
snipped

CUP WHITE WINE
dry *

GARLIC CLOVES
chopped

TEASPOON SALT

TEASPOON BLACK PEPPER
ground

CUP BREAD CRUMBS

Directions

Recipe can be halved for a hearty 2 servings.

Set the oven to 350℉ (180℃) F (180C) to preheat.

Add ¼ cup of the olive oil evenly into baking dish suitable to hold the fillets. For 2 pounds of red snapper filets about 14×9×2 inches.

Sprinkle ½ cup bread crumbs evenly over the olive oil.

Place the red snapper filets in single layer in baking dish; sprinkle with ½ teaspoon salt.

Pour the lemon juice over the fish fillets.

Mix ¼ cup of extra virgin olive oil, tomato sauce, chopped fresh parsley, white wine, minced garlic, ½ teaspoon salt and the pepper; spoon over fillets.

Sprinkle with ½ cup bread crumbs. Drizzle with a bit of extra-virgin olive oil.

Bake uncovered until golden brown, about 40 minutes.

Remove fillets to warm platter.

NOTE: 2 pounds fresh or frozen (thawed) cod, haddock, halibut or yellow pike fillets can be substituted for the red snapper fillets.