Ultimate Chocolate Chip Cookie
Yield
36 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable shortening
butter flavoured |
*
|
| 1 ¼ | cups |
brown sugar
firmly packed |
*
|
| 2 | tablespoons |
milk
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | teaspoon |
baking soda
|
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| 1 | cup |
pecans
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable shortening
butter flavoured |
*
|
| 296 | ml |
brown sugar
firmly packed |
*
|
| 3E+1 | ml |
milk
|
|
| 15 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 3.8 | ml |
baking soda
|
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 237 | ml |
pecans
|
|
Directions
Heat oven to 375℉ (190℃).
Cream shortening, brown sugar, milk, and vanilla in large bowl.
Blend until creamy. Blend in egg. Combine flour, salt, and baking soda.
Add to creamed mixture, gradually. Stir in chocolate chips and nuts.
Drop rounded Tablespoonfuls (about 2 measuring tablespoons) of dough 3 inches apart on ungreased baking sheet.
Bake at 375 8 to 10 minutes for chewy cookies (they will look light and moist) DO NOT OVERBAKE or 11 to 13 minutes for crisp cookies.
Cool on baking sheet 2 minutes.
Remove to cooling rack.
