Yummy Baking Powder Biscuits
Yummy Baking Powder Biscuits recipe
Yield
12 servingsPrep
15 minCook
12 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 3 | tablespoons |
baking powder
|
*
|
| 1 | teaspoon |
salt
|
|
| 4 | tablespoons |
vegetable shortening
|
|
| ¾ | cup |
milk, skim
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 45 | ml |
baking powder
|
*
|
| 5 | ml |
salt
|
|
| 6E+1 | ml |
vegetable shortening
|
|
| 177 | ml |
milk, skim
|
Directions
Mix flour, baking powder, and salt together.
Cut in the shortening until it is evenly mixed with the dry ingredients.
Then add, milk, mixing well.
Then Knead for a a ½ minute and roll out to about 1½ inch in thickness.
Cut with a Biscuit cutter.
Place the biscuits 1½ inches apart on a greased baking sheet.
Then brush with the Milk and bake at 450 degree F oven degrees 10 to 12 minutes.
Note: Raisins or dried cranberries can be added to batter.
