African recipe collection

A little of this spicy mixture goes a long way! Makes enough marinade for 1 1/2 pounds tuna, pork tenderloin and sirloin steak.

This is the hot and exotic spice mixture that give Eritrean and Ethiopian cooking its characteristic flavor.

This is a very easy ginger beer recipe, it takes about five minutes to put together and will be ready in less than a day

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A do it yourself ginger ale.

Try this unique, but scrumptious dish made of tomatoes, black-eyed peas and peanuts. Best served over rice.

This creamy and tangy soup is loaded with yumminess, and it's quick to make. A delicious side dish to accomplish the main dish.