Saint Patrick's feast day, has been celebrated in Ireland for hundreds of years. Green cloth and shamrocks were wore to celebrate Saint Patrick’s day as early as the 17th century. It is a public holiday in Ireland, Newfoundland (Canada) and Montserrat and is widely celebrated throughout the US and Canada particularly in New York and Chicago where parades are held and rivers are even dyed green. Other countries that celebrate “St. Paddy’s Day” are Argentina, Australia, Great Britain and New Zealand, among others. Today it’s common to prepare green colored foods, Irish dishes and even drink green beer! Here you can find loads of Irish recipes of all kinds to help celebrate the Saint Patrick feast.
Raisin Soda Bread recipe
Boxty is a traditional Irish breakfast potato dish, often described as a potato pancake or griddlecake. It's easy to make, thrifty and comes with its own poem.
Dairy-free, hearty whole wheat and bran Irish scones.
Don't settle for the same old bread, instead make your own Irish Soda Bread with this simple and easy to follow recipe.
Made of crushed fresh green grapes and pineapple juice, enjoy this Irish green drink.
Do not expect these to be like American pancakes, but they have an excellent flavor.
A good start for school day. My granddaughter loves oatmeal, found this recipe, and added a few things of my own.
A simple yet flavorful and very hearty dish of Irish style cabbage and bacon. Only a few cost effective ingredients that turn into a flavorful dinner.
A great bread, you can serve it with a cup of coffee or tea, or it can be served with any main course.
A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.
Learn how to make Jack Daniels Tipsy Irish Cake, which's super easy to make with ready-made Devon custard and leftover pound cake. An Irish cake popular in Chicago as well as Tennessee.
There are lots of flavor in both topping and filling, love shepherd's pie, then you should make this flavorful and delicious recipe!
Authentic homemade Irish Corned Beef and Cabbage with parsnips, carrots and potatoes.
Fluffy light cream pie great for St. Patrick's Day or anytime you want to impress your guests with this decadent dessert.
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